A unique and indulgent Vietnamese specialty, Egg Coffee is made with bold drip coffee topped with a thick, velvety foam of whipped egg yolk and sweetened condensed milk. Creamy, smooth, and dessert-like, it’s a must-try experience for coffee lovers.
Vietnamese Egg Coffee
$7.00
Rich Vietnamese coffee topped with a creamy, sweet egg custard foam.
Categories: Drinks, Popular Menu
| Weight | 1.34 lbs |
|---|---|
| Dimensions | 3 × 3 × 3 in |
| Cold or Hot(Required) | Cold, Hot |
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